Highfield Level 3 Award in Supervising HACCP for Food Manufacturing

Who is this Level 3 Award in Supervising HACCP for Food Manufacturing qualification for?

This qualification is aimed at individuals responsible for assisting in the development and maintenance of HACCP systems and is intended predominantly for learners already working in manufacturing and who have a sound knowledge of food safety hazards and controls.

How long will it take?

To complete this qualification, learners should expect to undertake 13 hours of guided learning.

Topics covered

These include understanding the importance of HACCP-based food safety management procedures, the preliminary processes for HACCP-based procedures, how to develop HACCP-based food safety management procedures, how to implement HACCP-based food safety management procedures and how to verify HACCP based procedures.

Assessment method

This qualification is assessed by a multiple-choice examination.

Course Rating:
5/5

Skill Level
Intermediate

Who is it aimed at?
This qualification is aimed at individuals responsible for assisting in the development and maintenance of HACCP systems and is intended predominantly for learners already working in manufacturing and who have a sound knowledge of food safety hazards and controls.

Accreditation
The learner will receive an accredited certificate following an assessment.

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