Highfield Level 3 Award in Supervising HACCP for Catering

Who is this Level 3 Award in Supervising HACCP for Catering qualification for?

This qualification is aimed at individuals responsible for assisting in the development and maintenance of HACCP systems. It is suitable for those who own/manage small food businesses to give them the underpinning knowledge to implement an appropriate food safety management system based on HACCP principles.

How long will it take?

To complete this qualification learners should expect to undertake between 12 and 14 hours of learning.

Topics covered

These include understand the importance of HACCP-based food safety management procedures, the initial processes for HACCP-based food safety management systems, the development of a HACCP system suitable for a catering environment, the importance of identifying critical control points and the corrective action to be taken when monitoring indicates a loss of control and a CCP.

Assessment method

This qualification is assessed by a multiple-choice examination.

Why Food Safety is important in the food safety industry?
Course Rating:
5/5

Skill Level
Intermediate

Who is it aimed at?
This qualification is aimed at individuals responsible for assisting in the development and maintenance of HACCP systems. It is suitable for those who own/manage small food businesses to give them the underpinning knowledge to implement an appropriate food safety management system based on HACCP principles.

Accreditation
The learner will receive an accredited certificate following an assessment.

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