Food Safety Level 3

Food safety has never been higher on the public’s agenda. UK consumers spend a massive £219 billion a year on food and drink, while the overall sector employs 3.9 million. Around 95% of inspected businesses score a hygiene rating of three or above. Make sure you’re not one of the 5% who doesn’t. Try our online food safety level 3 course today!

The Course
Ideal for anyone operating in a supervisory role, and provides more advanced knowledge and understanding of the subject. Although the online food safety level 3 does not provide a qualification itself, the training meets all legal requirements and offers full compliance for supervisors within the food industry without the need to attend a 3-day course. Along with its supporting PDF handbook, the e-learning provides the knowledge and understanding required to go on to achieve any level 3 food safety (RQF) qualification, whether in catering, manufacturing, or retail, with an approved training provider.

Areas Covered
• Introduction to food safety
• Microbiology
• Contamination hazards and control
• Food poisoning
• Personal hygiene
• Design of food premises and equipment
• Cleaning and disinfection
• Pest control
• HACCP
• Control measures
• Supervisory management
• Food safety legislation and enforcement

Who is it aimed at?
If you work in a low-risk catering environment or are simply looking to expand your knowledge as a hobbyist, this online food safety level 3 course is ideal for you. However, if you are involved, or are going to be involved in the direct preparation of food within a business environment, you must be trained to a higher level.
Our Online Food Safety Course Level 3 e-learning course is ideal for most food handlers working in a catering or retail environment. If you work in a food manufacturing environment, the Food Safety in Manufacturing Level 2 course is perfect for you.
Supervisors and managers must be trained to a higher level again, and the online food safety level 3 course is designed for this level of employee. It is also useful for owners of small catering businesses. 

Course Duration
This course should take approximately 9- 14 hours to complete.