Introduction to Allergens

Legislation introduced in 2014 means businesses need to provide allergy information on all foods sold unpackaged.

The Course
Our Introduction to Allergens e-learning course has been approved by Allergy UK as meeting the standards required to become a part of the Allergy Aware Scheme. It is ideal for businesses looking to ensure they and their staff are compliant with the legislation.

Who is it aimed at?
Anyone responsible for the purchase, delivery, production and serving of food in the catering industry. The course can also be used as part of the on programme element of the new apprenticeship standards, and can support the knowledge, skills and behaviours apprentices need to effectively integrate into the workplace.

Course Duration
This course takes approximately 1-2 hours to complete.

Enrolment
You will recieve login details to your course within 24 Hours of purchase, if signing up multiple learners to this course, please provide a valid email for each learner at checkout

£30.00

Course Rating:
5/5

Skill Level
Beginner

Who is it aimed at?
Anyone responsible for the purchase, delivery, production and serving of food in the catering industry. The course can also be used as part of the on programme element of the new apprenticeship standards, and can support the knowledge, skills and behaviours apprentices need to effectively integrate into the workplace.

Accreditation
The learner will receive a certificate following the completed training.

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