Highfield Level 3 Award in Food Allergen Management for Caterers - Classroom Course
Who is this Highfield Level 3 Award in Food Allergen Management for Caterers qualification for?
This qualification is aimed at individuals responsible for the purchase, delivery, production and serving of food in the catering industry and is also suitable for those who own/manage a small catering business.
How long will it take?
To complete this qualification learners should expect to undertake approximately 10 hours of learning.
Topics covered
These include the different roles in ensuring that food ingredients and allergens are effectively managed, the characteristics of food allergies, procedures relating to the accurate communication of ingredient information, from supplier to consumer, hygiene considerations with regard to allergen and ingredient control, and procedures relating to the control of contamination and cross contamination of allergenic ingredients.
Assessment method
This qualification is assessed by an open-response workbook.
Skill Level
Intermediate
Who is it aimed at?
This qualification is aimed at individuals responsible for the purchase, delivery, production and serving of food in the catering industry and is also suitable for those who own/manage a small catering business.
Accreditation
The learner will receive an accredited certificate following an assessment.
