Highfield Level 2 Award in HACCP for Catering - Classroom Course
Who is this Highfield Level 2 Award in HACCP for Catering qualification for?
This qualification is aimed at individuals who are already working in catering and those who are preparing to work as caterers. It is especially useful for those involved in maintaining HACCP in a catering environment, and for those who are or will be part of a HACCP team.
How long will it take?
To complete this qualification learners should expect to undertake 6 hours of learning.
Topics covered
These include be able to recognise and define common HACCP terms and state the principles of HACCP, recognise the need for a systematic approach for food safety management, outline the stages involved in implementing HACCP, identify common food hazards and controls, explain the importance of identifying critical control points and outline the importance of verifying, reviewing and documenting HACCP systems in a catering environment.
Assessment method
This qualification is assessed by a multiple-choice examination.
Skill Level
Intermediate
Who is it aimed at?
This qualification is aimed at individuals who are already working in catering and those who are preparing to work as caterers. It is especially useful for those involved in maintaining HACCP in a catering environment, and for those who are or will be part of a HACCP team.
Accreditation
The learner will receive an accredited certificate following an assessment.
