Highfield Level 2 Award in Food Safety
The objective of this qualification the Highfield Level 2 Award in Food Safety is to prepare learners for employment in catering role, or to support a role in the workplace. Learners gaining this qualification will know that safety in catering and manufacturing is the responsibility of everyone involved in the storage, preparation, cooking service and handling of ingredients. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food, and are as follows:
- An introduction to food safety
- Microbiological hazards
- Contamination hazards and controls
- Food poisoning and its control
- Personal hygiene
- Design of premises and equipment
- Cleaning and disinfection
- Food pests and control
- Food safety management from purchase to service
- Food safety law and enforcement
- Revision and examination technique
Course Rating:
5/5
Skill Level
Beginner
Who is it aimed at?
The objective of this qualification is to prepare learners for employment in catering role, or to support a role in the workplace.
Accreditation
The learner will receive an accredited certificate following an assessment.
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