Who is it aimed at?
Ideal for employee inductions, or anyone working within a low-risk environment. The course can also be used as part of the on-programme element of the new apprenticeship standards, supporting the knowledge, skills and
behaviours apprentices need to effectively integrate into the workplace.
Supervisors and managers must be trained to a higher level again, and the Food Safety Level 3 e-learning course is designed for this level of employee. It is also useful for owners of small catering businesses.
Learners will receive a certificate upon completion, but should take an assessment with a recognised provider to receive a regulated qualification.