Online Health & Safety Level 1

The HSE estimates that there are approximately 600,000 non-fatal workplace accidents in Britain each year. Equipping workers with an awareness of how to work safely can minimise the risk of harm to your workforce. The costs associated with workplace injuries can be catastrophic.

The Course
This course is an ideal introduction to health and safety in the workplace. Ideal as part of an induction process or awareness training for those working in low risk jobs the course covers the 8 key modules of an RQF level 1 health and safety qualification. The course covers the key content and knowledge required to go on to achieve a recognised level 1 health and safety qualification. To achieve a regulated qualification the learner must sit an assessment with a recognised training provider.

Areas Covered
• Accidents including slips, trips and falls

• Legal responsibilities
• Hazardous substances (COSHH)
• Workplace health, safety and welfare
• Work equipment
• Fire
• First aid
• Manual handling

Who is it aimed at?
Ideal for employee inductions, or anyone working within a low-risk environment. The course can also be used as part of the on-programme element of the new apprenticeship standards, supporting the knowledge, skills and behaviours apprentices need to effectively integrate into the workplace.

Course Duration
This course takes approximately 1-2 hours to complete.

Enrolment
You will recieve login details to your course within 24 Hours of purchase, if signing up multiple students to this course, please provide a valid email for each student at checkout

Who is responsible for Health and Safety in the Workplace?

£25.00

Course Rating:
4.5/5

Skill Level
Beginner

Who is it aimed at?
Ideal for employee inductions, or anyone working within a low-risk environment. The course can also be used as part of the on-programme element of the new apprenticeship standards, supporting the knowledge, skills and
behaviours apprentices need to effectively integrate into the workplace.

Supervisors and managers must be trained to a higher level again, and the Food Safety Level 3 e-learning course is designed for this level of employee. It is also useful for owners of small catering businesses. 

Accreditation
Learners will receive a certificate upon completion, but should take an assessment with a recognised provider to receive a regulated qualification.

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