Online Food Safety Level 2 - Highfield Accredited

This Highfield Qualifications accredited Online Food Safety Level 2 course has been designed to help anyone who handles, prepares or serves food within the catering industry understand their legal responsibilities and know what constitutes best practice in regards to controlling food safety hazards, controlling temperatures, storage, preparation, personal hygiene and premises cleaning.

By law, all food handlers must have an understanding of the basic principles of food hygiene and know how to work safely so as to protect the products they serve from contamination.

The course provides learners with up-to-date safety information using a range of written text, interactive exercises and video content to ensure learners thoroughly comprehend their safety responsibilities.

The Course

Catering businesses must, by law, ensure that all staff have received the appropriate level of safety and hygiene training commensurate with their role and risk.  

Our Food Safety Level 2 E-Learning course has been written by one of the world’s leading food safety experts, Richard Sprenger, and is accredited by the UK’s leading organisation for regulated food safety qualifications Highfield Qualifications.

Areas Covered

  1. Introduction to food safety
  2. Microbiological hazards
  3. Food poisoning and its control
  4. Contamination hazards and controls
  5. Safe handling and the storage of food
  6. Personal hygiene
  7. Food pests and pest control
  8. Cleaning and disinfection

Who is it aimed at?

The European Union Regulation (EC) No 852/2004 on the hygiene of foodstuffs requires all food handlers to be appropriately trained in how to carry out their roles safely.

This Level 2  Hygiene and Safety for Catering course ensures that you comply with this legal responsibility by providing learners with a thorough introduction to the correct food handling practices.

The course is suitable for food handlers in all disciplines of the catering sector, including restaurants, hotels, cafes, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.

Course Duration

This course takes approximately, on average,  2-3 hours to complete.

Enrolment

You will recieve login details to your course within 12 Hours of purchase, if signing up multiple students to this course, please provide a valid email for each student at checkout

What Food Safety Certificate Do I Need?

£30.00

Course Rating:
4/5

Skill Level
Basic

Who is it aimed at?
The European Union Regulation (EC) No 852/2004 on the hygiene of foodstuffs requires all food handlers to be appropriately trained in how to carry out their roles safely.

This Level 2 Food Hygiene and Safety for Catering course ensures that you comply with this legal responsibility by providing learners with a thorough introduction to the correct food handling practices.

The course is suitable for food handlers in all disciplines of the catering sector, including restaurants, hotels, cafes, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges.

Accreditation
Learners will recieve a certificate upon completion.

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