Food safety and food hygiene ratings are never far from the news. Sharing local establishments’ food hygiene ratings is a popular topic of engagement on many social media channels and in local newspapers, and unfortunately, it’s often those scoring at the lower end of the scale that make headlines.Effective food safety and hygiene training isn’t just for businesses with a kitchen, it applies equally to businesses selling pre-packaged food and can help protect your business and ensure you avoid unwanted publicity.Ensure your staff understand their role in maintaining food safety with a course written by one of the world’s leading food safety experts, Richard Sprenger, and accredited by the UK’s leading organisation for regulated food safety qualifications.This online food safety and hygiene training course is ideal for those who work with pre-packaged foods or in low-risk catering environments.
Food businesses must, by law, ensure that all staff have received the appropriate level of safety and hygiene training commensurate with their role and risk.
It is a useful induction programme for those undertaking work-experience in a food business, and for anyone with a keen interest in learning more about the basic principles of food safety and hygiene.
This online course is suitable for those working in a catering environment who are not directly involved in the preparation or handling of high-risk foods, but work in an environment where food is handled elsewhere or only deal with low-risk foods. It is also ideal for those working with pre-packaged or wrapped food.
Our Online Food Safety Level 1 course has been written by one of the world’s leading food safety experts, Richard Sprenger, and is accredited by the UK’s leading organisation for regulated food safety qualifications.
Introduction to food safety
Food poisoning and its control
Contamination hazards and controls
Safe handling and the storage of food
Food pests and pest control
Cleaning and disinfection
Who is it aimed at?
If you work in a low-risk catering environment or are simply looking to expand your knowledge as a hobbyist, this course is ideal for you. However, if you are involved, or are going to be involved in the direct preparation of food within a business environment, you must be trained to a higher level.
Our Food Safety Level 2 e-learning course is ideal for most food handlers working in a catering or retail environment. If you work in a food manufacturing environment, the Food Safety in Manufacturing Level 2 course is perfect for you.
Supervisors and managers must be trained to a higher level again, and the Food Safety Level 3 e-learning course is designed for this level of employee. It is also useful for owners of small catering businesses.
This course takes approximately 2-3 hours to complete.
You will recieve login details to your course within 24 Hours of purchase, if signing up multiple students to this course, please provide a valid email for each student at checkout