Is Compliance Training a Legal Requirement in the UK? Is Compliance Training a Legal Requirement in the UK? Compliance training is an essential component of the corporate world. Its primary purpose is to ensure that all employees, regardless of their position, comply with legal and regulatory requirements that govern their industry. In this article, we …
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10 Ways to Increase Your Organisation’s Safety Culture 2023: Comprehensive Strategies for Employers Introduction Safety should always be a top priority for any organisation. In order to protect employees, clients, and assets, it is crucial to implement effective safety measures. This blog post will outline 10 ways to increase your organisation’s safety culture 2023, from …
What is Natasha’s Law in regards to Allergens and Food Businesses in the UK? When Does it Come into Effect? https://youtu.be/fbUdkocutgE What is Natasha’s Law in regards to Allergens and Food Businesses in the UK? When does it come into effect? Natasha’s Law What is Natasha’s Law in regards to Allergens and Food Businesses in …
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Who are the Best Training Providers in Northamptonshire? Based on Google (Reviews/Ratings) Ever wondered who the top training providers are in Northamptonshire? Well, you’re not alone! We, at Cross Compliance Training Ltd, have the unique opportunity to interact with over 100 customers in the region each year who are curious about their options. They frequently …
How To Improve Your Food Safety Rating In The UK? Introduction Every catering business has a goal of achieving a five-star Food Hygiene Rating. In the United Kingdom, the Food Hygiene rating system, also known as scores on the doors, was introduced in UK for the consumer’s food safety and hygiene. That the standard food …
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Food Safety The HACCP System – What is a HACCP management system and how can it be implemented 2021 within the Food Industry? HACCP management system What is a HACCP management system and how can it be implemented 2023? HACCP is an acronym for Hazard Analysis and Critical Control Points. HACCP is a proactive management …
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What is the difference between Best Before and Use by Dates? Have you always been confused by this? Shelf life and food labeling Shelf life refers to the period when a food product is able to maintain its desirable and acceptable characteristics under given handling and storage conditions. These desirable and acceptable characteristics often relate …
Food Allergens
Allergens are typically harmless substances that cause a person who is susceptible to react immediately. Many people in the UK suffer some kind of allergic disorder, the most common being food allergies that cover a host of different hypersensitivities to food.
Workplace health and safety is critical to the wellbeing – both mental and physical – of everybody, including visitors, workers, customers, and managers. Every business should therefore prioritise it.
Not sure what level of Food Safety Certificate you require? Read this article to make it easier for you to decide!
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